This site is dedicated to sharing my experiences with food of all sorts, but especially smoked foods. There may be a heavy emphasis on my favorite, Texas Barbecue…
An amazing new Houston-area BBQ joint opened in December. Blood Bros BBQ is run by two brothers (Terry & Robin Wong) and a long-time friend (Quy Hoang). They have been doing pop-up BBQ around Houston for years. And they opened their brick-n-mortar joint in Bellaire, just outside the loop. The restaurant has a great feel. …
Not long ago I got a response from the owners of Old Tomball BBQ for a review I wrote about a year ago. They shared that they had appreciated the review and had made some adjustments. They invited me back to give them another try. I thought that was very classy. And being one to …
