This site is dedicated to sharing my experiences with food of all sorts, but especially smoked foods. There may be a heavy emphasis on my favorite, Texas Barbecue…
It's been a couple years since my first trip to Killen's Barbecue down in Pearland. And that is precisely why it's been so long - it is in Pearland. And from my house, there is no good nor fast way to get there. However, my sweetheart suggested that we take a mid-week daytrip to enjoy …
I believe that the beef rib is the king of Texas barbecue. It is such an impressive cut of beef. Of course we're talking about plate ribs. I think the smaller chuck ribs are good too. And I am sure the beef back ribs are reasonable. They just look too meager in the volume of …
What is it about full pork spareribs that makes me love them so much? I mean, I love all kinds of smoked meats and other smoked food. But there is something special about a full pork sparerib. I know the beautiful version of pork ribs is the baby backs (maybe it was the Chili's Restaurant …
So much in the world has changed since my last visit to Paw Paw Chico BBQ. My favorite change has to be that they have moved to a new location. Apparently their old landlord on Cypresswood wanted to build a carwash or something like that, which meant they had to find a new location. Fortunately …
One heck of a husband-wife team has been hard at work for a long time now to bring their dream of a brick-and-mortar barbecue joint to life - the result of all this hard work is called Bexar Barbecue and you can find them in Tomball. It was really enjoyable to get to talk for …
Being able to get to go back to Pecan Lodge in the Deep Ellum area of Dallas was something I had been looking forward to for a good long time. There are just so many outstanding barbecue joints to try in the DFW metroplex that it had been a couple years since I got back. …
There is no secret that I am a big fan of smoked meat. And spicy food. And bacon. And a whole lot of other stuff that either may or may not be good for me. But one of my favorite ways of bringing a whole lot of my favorite food together into one beautiful bite …
I grew up in what used to be the truly small town of Gilbert, Arizona. It was a great upbringing out in the then-rural southeast side of the Phoenix metro area. When we got there, there was only one stoplight in the whole town. And the roads south and east of our home were not …
For Mother's Day this year I asked my sweetheart if there was anything special that she would like for me to cook for her. I was of course secretly hoping it would involve meat and fire. Thankfully it did. She said she wanted some sea scallops. I was more than happy to oblige. I've done …
After a long time I finally took the opportunity while in Dallas recently to get back to Hard Eight BBQ. For a regional chain joint, they really do an outstanding job. The branch I visited was in The Colony. And it is an impressive sight to see the meat you're gonna eat right there in …
