This site is dedicated to sharing my experiences with food of all sorts, but especially smoked foods. There may be a heavy emphasis on my favorite, Texas Barbecue…
Because they're so darned good, I had to make some more home-smoked pork belly burnt ends on my Traeger Texas Elite 34 pellet grill. Man I love those things -- bite-sized nuggets just packed with flavor. And they are not too terribly hard to do either. This time around I bought a 4.2lb all-natural slab of …
I finally got some time this week to a make a late lunch visit to Lonestar Sausage & BBQ in north Houston. And I'm sure glad I finally got here. Kevin Mason started this business many years ago. Smoking meats and making sausages was something he enjoyed doing with his father. Like many, it started …
