Home-smoked pork spareribs

As much as I love eating at the amazing BBQ joints around Texas and other places, nothing beats making your own smoky goodness. Today I enjoyed making some really tasty spare ribs on my Traeger Texas Elite 34. One of the benefits of DIY was adding a nice habañero powder to the dry rub to give the ribs some extra zing. They turned out pretty darn tasty, if I do say so myself. Yum!!

The Finished Product

 

The Process

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In the beginning
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A nice tasty dry rub start
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Smoking a little salt with the ribs
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Getting the right color
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Tasty heat!

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